Established in 1969 by Anna & Mario with a seating capacity for 40 guests.
In 1971 a second room was added to increase
capacity to 90 guests.
Andy & Tony employees of Anna purchased
the Restaurant.
A third room and a small bar for full liquor service came next.
The Restaurant has pioneered many fares still not available anywhere else.
"...There is more to Anna's than it meets the eye… If you order some of their Originals you will understand my enthusiasm…" Elmer Dills

Chef Giovanni Olmo in charge since 1976 still cooking up a storm at the ripe age of 68.

"… Maintained a great reputation for old style authenticity in a neighborhood where Restaurants vanish overnight…" M. Stein

New dishes are introduced every year since inception and the menu is still growing.