SERVED WITH
PASTA & FRESH VEGETABLE

PARMIGIANA    16.00

BREADED & BROWNED THEN BAKED
WITH A TOUCH OF MARINARA & CHEESE

BROILED OR FRIED   16.00

HALF A CHICKEN BONE IN (1/2 HOUR)

CACCIATORA    19.75

COOKED WITH GARLIC, ONIONS, GREEN
PEPPERS, MUSHROOMS, SHERRY WINE & TOMATO SAUCE
CHOICE OF BONELESS OR BONE IN

ROMANA    19.75

SAUTEED IN GARLIC, WINE AND APPLE CIDER VINEGAR
WITH ARTICHOKE HEARTS
CHOICE OF BONELESS OR BONE IN

PICCATA    19.75

SAUTEED IN BUTTER & LEMON WITH CAPERS

MARSALA    19.75

SAUTEED IN BITTER SWEET SICILIAN WINE

CAPRICCIO    21.00

STUFFED WITH SPINACH IN A CREAMY
TARRAGON SAUCE

SAUSAGES & BELL PEPPERS  16.95

WE ARE ONE OF A HANDFUL OF RESTAURANTS WHERE
THE VEAL IS BONED ON THE PREMISES.THIS GIVES US FULL CONTROL ON THE QUALITY OF VEAL WE SERVE.
NOTICE THAT THE VEAL CAN BE CUT WITH A FORK.
FURTHERMORE , WE BUY ONLY HUMANELY RAISED VEAL.

OUR BEEF IS EASTERN CORN FED.USDA GRADED AS PRIME WHICH IS THE BEST GRADE OF STEAK AVAILABLE..IT IS AGED TO PERFECTION AND NEVER STORED BELOW 34 DEGREES.. IT IS NOT PRE PORTIONED WE CUT IT WHEN  YOU ORDER IT.

CLASSICS


VEAL  MARSALA    22.50

SAUTEED IN BITTER SWEET SICILIAN WINE

VEAL FRESH MUSHROOMS   24.00

SAUTEED IN SHERRY WINE & FRESH MUSHROOMS

VEAL MARSALA & MUSHROOMS  24.00

COMBINATION OF THE TWO ABOVE

VEAL & BELL PEPPERS   24.00

SWEET GREEN PEPPERS, GARLIC & TOMATO SAUCE

VEAL INDORATE    24.00

A/K/A FRANCESE. DIPPED IN EGG BATTER
SAUTEED IN BUTTER & LEMON

VEAL PICCATA     23.50

IN BUTTER & LEMON WITH CAPERS

VEAL ROSSINI     25.50

PROSCIUTtO & CHEESE IN SHERRY WINE

VEAL  SALTIMBOCCA    25.50

(SALTY MOUTH) WITH  PROSCIUTtO IN SHERRY WINE

PASTA & VEGETABLES INCLUDED

OUR OWN CREATIONS

VEAL  PATRIZIA    25.00

GREEN PEPPERS, MUSHROOMS & ONIONS
IN SHERRY WINE

VEAL MELANZANE (EGGPLANT)  25.50

EGGPLANT IN MOZZARELLA WITH
FRESH MUSHROOMS & SHERRY WINE

VEAL LUCREZIA BORGIA   25.50

ROLLED AROUND SALAMI & CHEESE WITH MUSHROOMS,
CHUNKS OF SALAMI & SHERRY WINE

VEAL PIZZAIOLA    22.50

SAUTEED IN GARLIC, SHERRY WINE & MARINARA

VEAL  GENOVESE    23.50

PESTO & LIGHT CREAM
GREEN SAUCE


PASTA & VEGETABLES INCLUDED

SERVED WITH
PASTA & FRESH VEGETABLES


GAMBERI DORATI   28.50

JUMBO SHRIMP BREADED & FRIED

GAMBERI MARINARA   29.00

JUMBO SHRIMP SAUTEED IN GARLIC,
SHERRY WINE & TOMATO SAUCE

GAMBERI ALLA SCAMPI  29.00

JUMBO SHRIMP SAUTEED IN HEAVY GARLIC,
SHERRY WINE & LEMON

GAMBERI ALLA PARMIGIANA  30 .50

JUMBO SHRIMP BREADED & FRIED
WITH A TOUCH OF TOMATO SAUCE & CHEESE

GAMBERI FRA DIAVOLO  29.00

JUMBO SHRIMP SAUTEED IN GARLIC
SHERRY WINE & VERY HOT TOMATO SAUCE

GAMBERI ALLA ANNA   29.75

JUMBO SHRIMP SAUTEED IN GARLIC,
WHITE WINE & CLAM JUICE

WHITE FISH PICCATA   21.00

LIGHTLY SAUTEED IN MARGARINE
& LEMON WITH CAPERS

FILET OF PETRALE SOLE MEUNIERE 19.50                             

DIPPED IN EGG BATTER, SAUTEED IN LEMON,
BUTTER & FISH STOCK

NO SIDE PASTA OR VEGETABLES
WITH THE ITEMS BELOW

LINGUINE SORRENTO AL CARTOCCIO 28.00

BABY LOBSTERS, CRAB MEAT, SHRIMP , BABY CLAMS
SAUTEED IN GARLIC, WINE & HERBS ON A
BED OF LINGUINE  COOKED IN A BAG
RED OR WHITE SAUCE

FETTUCINE ROMAGNOLA  14.25

SMALLER PORTION. BABY SCALLOPS IN
GARLIC, OIL, VINEGAR & LEMON

MARINARA SALAD   25.50

A MEAL FOR ONE OR SPLIT FOR APPETIZER
LARGE SHRIMP , CRAB MEAT & LANGOSTINO
ON LETTUCE WITH TOMATO & ITALIAN DRESSING

VEAL CUTLETS

V. MILANESE     23.50

BREADED AND BROWNED

V. PARMIGIANA    25.50

BREADED, BROWNED AND BAKED
WITH PARMESEAN AND TOMATO SAUCE

V. CHOP MILANESE    33.50

RIB CHOP POUNDED, BREADED & BROWNED
AUTHENTIC MILAN STYLE

BOLOGNESE     29.00

COVERED WITH A SLICE OF HAM AND GRUYERE CHEESE, BOILED EGG IN PINK TOMATO
& CREAM SAUCE

PASTA & VEGETABLES INCLUDED

NEW YORK     35.00

APPROXIMATELY 14 TO 16 OZ.

MINUTE STEAK    29.50

SMALLER NEW YORK

STEAK PIZZAIOLA    35.00

BROILED THEN SAUTEED IN GARLIC,
SHERRY WINE AND TOMATO SAUCE

STEAK PATRIZIA    37.00

BROILED THEN SLICED AND SAUTEED WITH
BELL PEPPERS, ONIONS &MUSHROOMS
IN SHERRY WINE.

PASTA & VEGETABLES INCLUDED

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